Variation of sugar compounds in Phoebe chekiangensis seeds during natural desiccation.

To investigate the role of sugar metabolism in desiccation-sensitive seeds, we performed a natural desiccation treatment on Phoebe chekiangensis seeds in a room and systematically analyzed the changes in seed germination, sugar compounds, malondialdehyde, and relative electrical conductivity during the seed desiccation. The results revealed that the initial moisture content of P. chekiangensis seed was very high (37.06%) and the seed was sensitive to desiccation, the germination percentage of the seed decreased to 5.33% when the seed was desiccated to 22.04% of moisture content, therefore, the seeds were considered recalcitrant. Based on the logistic model, we know that the moisture content of the seeds is 29.05% when the germination percentage drops to 50% and that it is desirable to keep the seed moisture content above 31.74% during ambient transportation. During seed desiccation, sucrose and trehalose contents exhibited increasing trends, and raffinose also increased during the late stage of desiccation, however, low levels of the non-reducing sugar accumulations may not prevent the loss of seed viability caused by desiccation. Glucose and fructose predominated among sugar compounds, and they showed a slight increase followed by a significant decrease. Their depletion may have contributed to the accumulation of sucrose and raffinose family oligosaccharides. Correlation analysis revealed a significant relationship between the accumulation of sucrose, trehalose, and soluble sugars, and the reduction in seed viability. Sucrose showed a significant negative correlation with glucose and fructose. Trehalose also exhibited the same pattern of correlation. These results provided additional data and theoretical support for understanding the mechanism of sugar metabolism in seed desiccation sensitivity.

[Variation of subtropical forest soil microbial biomass and soil microbial community functional characteristics along an urban-rural gradient]. / 亚热带森林土壤微生物生物量及群落功能特征的城乡梯度变化.

Soil microorganisms, which are sensitive to environmental changes, affect soil nutrient cycling and play an important role in the biogeochemical cycling. To understand the changes of soil microorganisms in subtropical forest across the urban-rural environmental gradient, we analyzed the differences in soil microbial biomass carbon (MBC), microbial biomass nitrogen (MBN), and microbial community functional diversitiy in Dashu Mountain National Forest Park (urban forest), Zipeng Mountain National Forest Park (suburban forest) in Hefei and Wanfo Mountain(rural forest) in Luan City. Results showed that soil MBC followed an order of rural natural forest (115.07 mg·kg-1) > suburban forest (101.68 mg·kg-1) > urban forest (82.73 mg·kg-1), soil MBN followed an order of rural natural forest (57.73 mg·kg-1) > urban forest (31.57 mg·kg-1) > suburban forest (29.01 mg·kg-1), soil microbial metabolic activities (AWCD), McIntosh index (U) were shown as rural natural forest > suburban forest > urban forest. The main carbon sources used by soil microbial communities in those forests were carboxylic acids, amino acids and carbohydrates, with weak utilization capacity for polyamines and polyphenols. The utilization capacity of soil microorganisms to amino acids, carboxylic acids, polymers and polyphenols followed the order of rural natural forest > suburban forest > urban forest. There were significant spatial variations in the functional characteristics of soil microbial communities under urban-rural environmental gradient, with Tween 80 and ß-methyl-D-Glucoside being the characteristic carbon sources as the influencing factors. Soil pH was significantly positively correlated with the microbial McIntosh index and AWCD value, while soil ammonium nitrogen (NH4+-N) showed a significant positive correlation with microbial Shannon diversity index and AWCD value. There was a negative correlation between the microbial Simpson index and soil nitrate nitrogen (NO3--N). Soil pH, NH4+-N and NO3--N were the main factors affecting diversity index of microbial communities. The results suggested that there were significant differences in microbial community characteristics of forest soil in urban-rural environmental gradient forests, and that the metabolic potential and functional diversity of soil microbial community in urban forests were weaker than that of natural forests.